Crispy fried shrimp: black ram and rice risotto, Pico de gallo, red chile butter

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Seasoned and seared a la Plancha, crispy yuca fries, salsa verde, local corn-tomato relish

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Ras’s Asian berry sundae: 5 spice berries, vanilla ice cream, sesame streusel

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@WordenFarm roasted beet salad: Arugala, pecans, Gorgonzola and red onions

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Porcini dusted ribeye: @WordenFarm eggplant-olive oil purée, gnocchi w onion, cherry tomato & organic broccoli rabe

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Grilled swordfish: @WordenFarm acorn squash bisque, pecan risotto, organic red kale

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Duck gnocchi: @WordenFarm cauliflower, chard, eggplant, squash, fennel and cherry tomato. Sherry butter

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Snapper a la Plancha: tomatillo-chocolate mile, crispy yuca, @WordenFarm red cabbage slaw

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Duck breast a la Plancha: @WordenFarm sweet potatoes with chipotle, charred local sweet corn and scallion risotto

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Pam seared Snapper: whipped parsnips, @WordenFarm quick braised Swiss chard, red curry

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